"This Loop restaurant attached to the L7 Hotel fuses everything KBBQ fans and steakhouse freaks love. Cuts like filet mignon and wagyu ribeye show up, but unlike at Western steakhouses, the staff cooks the meat to juicy perfection on tabletop grills, and you can order accompanying banchan, ssam, and dipping sauces. Twists on sides and pasta courses are also excellent, like monkey bread with gochujang honey butter or saucy kalguksu bolognese. And whether you’re here on business or just because your family booked the L7 instead of cramming into your apt, round out your meal with the excellent sundae with mugwort ice cream, peach and coconut sorbets, and perilla caramel. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - veda kilaru, john ringor