The 15 Best Restaurants In West Seattle

"This tiny house in that happens to look like the one from Up does just two things, but executes them extremely well: thick, rectangular Detroit-style pies and flavor-twisted soft serve piped inside cinnamon-dusted Transylvanian pastry cones. You’ll find pizzas here made with a 100-year-old sourdough starter (her name is Betty), and topped with combinations like Filipino pork belly, sausage, and calamansi lime sauce, or deconstructed clam chowder ingredients. It’s all excellent, down to every last crunch of pepperoni edge and frizzled cheese laced along the crust’s hulking walls. And while there normally is a multi-month waitlist to get a box, they now accept walk-ins, too." - aimee rizzo, kayla sager riley, gabe guarente