"Every youngtavern-stylepie aspires to be like Pizz’amici’s pizza. It's charred and razor-thin, with a tangy sauce and salty cheese that drapes over the edges like someone coloring past the lines. And it has some of the most crackly tavern-style crust we’ve encountered in the wild. This is pizza worth planning your week around, especially since rabid pizza fanatics are all vying for reservations and walk-in spots to try it." - Team Infatuation