"Lord Stanley has had a long history—it opened as a European-Californian tasting menu spot before pivoting to a monthly chef residency series (a.k.a. Turntable), and now it’s a modern French bistro. The upscale Polk Gulch restaurant features three different menus: an indoor a la carte option with French classics like duck terrine with curried apple, a $165, eight-course menu with wholly different options like chicken thigh mandu with baby radish, and a much more casual takeout menu featuring Korean fried chicken. " - Ricky Rodriguez