"Leo makes our favorite sourdough pies in the city. But this Williamsburg spot is also known for its excellent bagels and top-notch breakfast sandwich. Leo’s palm-sized bagels are light and airy, with a tangy flavor that pairs especially well with smoked salmon and cream cheese. And the creamy egg sandwich comes with salty, crispy, thinly sliced guanciale, chili jam, cheddar, and aioli. So whether you’re looking for a first-come, first-served breakfast option in the morning or a sit-down meal in the afternoon, consider Leo your best bet for a casual brunch in the neighborhood." - Nikko Duren