"We don’t want to make any assumptions about your skills in the kitchen, but, for us, Stubborn Seed is one of those restaurants serving food we could never recreate at home. The best part, though, is that besides being beautifully plated and full of ingredients we can’t pronounce - it’s all delicious. The menu at this South Beach fine dining spot changes quite a lot, but we’ve had some tremendous preparation of raw fish, excellent kusshi oysters, and warm celery root with crispy maitake mushrooms. If you really want to go big, do the eight-course tasting menu for $150 per person." - Ryan Pfeffer
@TheInfatuation
