"The Dominican food at El Gran Castillo de Jagua rivals what you’ll find in Washington Heights and Inwood. The menu is enormous, with mofongo, fried fish, juicy rotisserie chicken, and pernil that tastes like it was cooked in its own flavorful pork fat for days. Come here for dinner on a casual weeknight and watch whichever sport they’re playing on the TV, or for their special sancocho on Tuesdays, Thursdays, and Sundays." - Bryan Kim, Hannah Albertine, Nikko Duren
@TheInfatuation
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