"The Chicken Supply specializes in spectacular Filipino fried chicken dredged in a blend of tapioca starch, rice flour, and potato starch—all gluten-free. They’ll only serve sandwiches on occasion, though, so if you see them announced on Instagram, drop your plans. The only thing better than the restaurant's fried chicken is when you smash it between toasted pandesal halves with bread and butter pickles, fresh tomato, lettuce, and tart calamansi remoulade." - aimee rizzo, gabe guarente