The Most Expensive Tasting Menus In NYC, Ranked - New York - The Infatuation
"Yes, this is the subway station tasting menu. To figure out if you’ll like this Korean restaurant, ask yourself this question: How much do I like tweezers? If the answer is a lot, there’s some interesting cooking going on here. Consider the pigeon—a squab head, breast, and leg in a pool of gochujang agrodolce, served with a truffle bao that’s filled with squab gizzard char siu, and puffed duck feet with squab liver parfait." - bryan kim, willa moore, neha talreja, molly fitzpatrick, will hartman
