"Little known fact: I went here after my first home game in New York, so of course it has to stay in the rotation. The housemade ricotta and yellow tail crudo to start are easy choices. The world-famous chicken parm pizza is a must and enough for the whole table. Can’t miss the corn crème brûlée which doubles as a dessert for me! If you’re going uptown then Quality Italian is a must." - andrew steinthal