"If you’re meeting up with out-of-towners and it’s relatively last-minute, Holy Ground is a good choice. It’s not that hard to get a table here, but it still feels like a sceney, old-school spot (despite the fact that it just opened in 2018). The below-ground space is impressive on its own, with red leather booths, chandeliers, antique art on the walls, etc. - and the BBQ-inspired food ranges from tender wagyu brisket and tangy mac and cheese to smoked chicken with a sweet sauce and flaky skin." - hannah albertine