The 20 Best Breakfast Tacos In Austin - Austin - The Infatuation

"Unless you’ve been to Granny’s—or have your own grandmother with a family recipe for excellent mole and chilaquiles—there’s a good chance you haven’t had a breakfast taco quite like their chilaquil taco. Here, crispy corn chips in a fluffy flour tortilla get topped with a spicy and earthy housemade mole, cotija cheese, onion, and pickled jalapeno. Unlike it’s more popular breakfast cousin—migas—this is an eggless taco. But after a few of those ultra-savory and crunchy bites, you’ll forget eggs ever existed. And if you prefer a more classic rendition of chilaquiles, you can opt to swap the mole for a red or green salsa." - nicolai mccrary, raphael brion