Tia Dora's Bakery

Our signature slow dough is crafted in the Neapolitan tradition then fermented and proofed for two days. We use stone ground flour and San Marzano tomatoes that are grown exclusively for Pizzana in the Naples countryside. Our mozzarella, or "fior di latte" is shipped fresh from Italy. Gluten free and vegan options are available. We offer take-out and delivery!

Step into the Funny Library, a vibrant coffee shop inside the Virgin Hotel, where cozy nooks, whimsical decor, and delightful brews inspire creativity and laughter.

Tucked in Dallas' Victory Park, Hatchways Café serves vibrant, health-focused bites like salads and sandwiches, delivering fresh flavors and energizing drinks.

Nonprofit cottage bakery with a mission to build community through baking.

A laid-back Deep Ellum spot serving up hearty American and Tex-Mex dishes with generous portions, live tunes, and quirky decor.

Mike’s Gemini Twin is a chill dive bar in the Cedars, serving classic cocktails and tasty wagyu hot dogs in a laid-back, friendly atmosphere.

Inspired by NY, built in Texas. We source the highest quality ingredients to make authentic NY Style Bagels from scratch made dough, specialty schmears, and serve Acme Nova Lox flown in from the East Coast. Our coffee program is designed around Onyx Coffee Lab beans brewed on a Ground Control — an advanced batch brewer which allows us to produce delicious coffee drinks at scale.

Woody's is a lively neighborhood gay bar on Cedar Springs that blends sports and showtunes with a welcoming vibe, cold drinks, and friendly faces.

El Tizoncito is your go-to spot for classic Mexican fare, serving up flavorful tacos, robust menudo, and refreshing aguas frescas in a chill, contemporary vibe.

The Adolphus Hotel in downtown Dallas blends historic elegance with modern luxury, featuring chic rooms, a rooftop pool, and a renowned dining scene.