The Best Chilaquiles In LA
"People come to Mi Ranchito Veracruz for the banana leaf tamales but stay for the chilaquiles (and the tamales too because they're actually delicious.) This North Hollywood restaurant knows a thing or two about serving up chilaquiles in a variety of ways. The standard base is totopos cooked in a smoky salsa roja, bright salsa verde, or a sweet and savory mole negro topped with a fair share of queso fresco, crema, and cilantro. From there, the sky's the limit with your choice of cochinita pibil, carne asada, and eggs either fried or scrambled. We're big fans of the warm salsa roja and asada combo that balances out their respective heat and salt in one very satisfying bite. " - sylvio martins
Jakob Layman
