"When it comes to NYC’s fondue scene, there’s The Lavaux, and then there’s everywhere else. The restaurant evokes a Swiss chalet, right down to the vintage ski gondola that houses a table for two in the front window. There are six different cheese fondue options starting at $32 per person (we like the traditional combo of gruyère and vacherin), and it comes in a copper pot with cubes of fresh bread, potatoes, and pickles. Round out your order with a charcuterie board and a salad, some excellent Swiss wine, and a pot of chocolate fondue for dessert. There’s also raclette, if that’s more your speed." - Willa Moore, Neha Talreja, Carina Finn Koeppicus
Carina Finn
