"Noodles, cheese, noodles, cheese, noodles, cheese. All those glücklich käse feels. If you’ve not had the pleasure of eating this German and Austrian classic before, then we would like to formally introduce you. Fischer’s käsespätzle meet Certified Cheese Fan. Certified Cheese Fan meet Fischer’s käsespätzle. We have a feeling you’re going to get on. A medley of grated cheese, fried onions, and squishy egg noodles, our personal highlight of eating this dish is getting our fork through the crispy top layer. For an added £1.50, you can—and should—add bacon. It’ll provide an additional crunch factor to those soft egg noodles and a solid hit of saltiness to break through all of that creamy emmentaler." - rianne shlebak, heidi lauth beasley, jake missing
