"Deghtai is a wonderful success story of a food truck that transitioned into a very popular brick and mortar. The menu isn’t super big, but you can have faith that they execute everything well, especially their shrimp pad thai. Also, the Jay’s Special stir-fry is loaded with so much chicken that you can probably stretch it out for two meals. Their tiew gang, which is vegan, is one of the most soul-nourishing bowls in the city—coconut milk, chili oil, and curry spices all fuse together to create a broth that we crave every time the temperature drops below 40. Come here for a quick takeout meal and know that the spice levels are no joke." - anas saba
