"Verdict: This Italian restaurant in Jackson Square has been around for years, and is still holding it down in the housemade pasta department. Their face-sized raviolo filled with ricotta and egg yolk is the best version you can find in the city. And seasonally changing dishes, like corn triangoli or tomato and Romano bean bruschetta, are perfectly executed every time. If you’ve never been or are overdue for a revisit, consider this your sign to get here. Reservations are released 30 days in advance on SevenRooms. Or you can walk up and try to go for a seat at the bar. If you want to avoid the dinner rush, come during lunch when it’s less busy—they serve mostly the same menu." - julia chen 1, ricky rodriguez
