"Cayard specializes in a little bit of everything, all of which they do pretty well. Their pates are chewy rather than flakey. They’re not always available, though, but that doesn’t seem to deter customers from waiting around until a fresh tray comes out of the oven. Cayard has a great selection of traditional Haitian-style cakes too, including a super moist sweet potato cake called pen patat made with boniato yams and seasoned with a generous amount of freshly grated ginger. On weekends, they also serve soup joumou to go, and like their pate, the soup tends to sell out quickly." - ryan pfeffer, virginia otazo, mariana trabanino, carlos c olaechea
Cleveland Jennings / @eatthecanvasllc
