"Nopa has become anSF classic, and after all these years, it’s still tough to get a reservation. But the regularly changing menu of dishes like giant bowls of bolognese, flatbreads,pastas, and one of our favorite pork chops in the city is worth the effort. Or, if you’re willing to take your chances, you can hover around the bar and wait for a few seats to open up." - Team Infatuation