"Maybe you record tasting notes in a leather-bound notebook, or maybe you’ve been known to sip a glass of wine and say, “Huh, this one’s a little more red.” No matter how many outlandish adjectives you can or can’t come up with to describe fermented grape juice, the people at this wine bar in the Fenway will help you find something you like. This dark, intimate spot is more for drinks and a bite than for a full meal (definitely go with the mushroom arancini)." - joel ang, dan secatore