"This funky little bistro on Beacon Hill is the best spot in town for sparkling wine. And their brunch menu is a fantastic accompaniment, even if you only split an order of cream puffs and a round of passionfruit champagne punches. You won’t find three-egg breakfasts or pancake stacks here. Instead, expect things like braised duck benedicts with perfect poached eggs, griddled garam masala-kicked bread pudding with serious pumpkin spice energy (PSE), and our favorite dish, a custardy-crispy roasted cauliflower frittata." - aimee rizzo, kayla sager riley, gabe guarente
