Bianca Trattoria - Review - Cipro - Rome - The Infatuation
"Bianca Trattoria isn’t the place you accidentally wander into on a whim. Nope, you’re gonna hail a cab, show up hungry, and demolish their delicious pasta, starting with the gricia. Rigatoni is coated in a peppery pecorino sauce, crowned with crispy matchstick strips of pork cheek that hit the perfect meat-to-fat ratio, and finished off with a generous sprinkle of more pecorino. If you’re coming in the spring, they add fava beans to their gricia, paying tribute to the classic pecorino and fava pairing and bringing a nice burst of freshness. Pair it with one of their many local wines from Lazio for the full experience. photo credit: Maela Bonafede photo credit: Maela Bonafede photo credit: Maela Bonafede photo credit: Maela Bonafede photo credit: Maela Bonafede Pause Unmute RESERVE A TABLE" - Annie Replogle
