"Chichen Itza is a Yucatecan food stall inside Mercado La Paloma near USC that makes truly spectacular cochinita pibil. The slow-roasted pork is marinated in achiote and sour orange, and just as delicious eaten on its own, folded inside tacos, or tucked into one of Chichen Itza’s housemade pan frances. These bread rolls resemble a softer, wider cousin of the baguette, which means all of the tangy marinade soaks into the roll while remaining sturdy enough to hold in the mattress-thick layer of pork, salsa, and pickled onions. " - sylvio martins
Andrea D'Agosto
