"It makes sense that one of the world’s coolest bars picked Denver’s coolest neighborhood to move into. Death & Co. started in NYC, so you might have some pretty major expectations for drinks like the Sandia Sunset with jalapeño tequila, mezcal, watermelon, aloe, and mint, or the martini shaken with vodka and gin. But don’t just stop in for a pre-dinner cocktail or a nightcap—the food coming out of the kitchen is just as good as those legendary cocktails. Snacky plates like salty, coconut-oiled popcorn and lemon-zested pork cracklings or the full-on buttermilk fried chicken with hot honey are definitely worthy of your stomach space. Stake your claim at one of the loungey areas away from the busy bar and settle in for more than just a drink." - allyson reedy
