"This tiny Japanese bakery—originally from Okayama, Japan—opened in downtown Anaheim in 2018 and, like the Big Bang of baked goods, changed the city's pastry scene for good. Between their savory and sweet breakfast pastries and excellent desserts, there isn't a single item we've tried here that's been a miss—but if it's your first time, the spicy curry pan, strawberry cream croissant, and any type of Japanini (their take on a French panini) are a fine way to start. They also bake light fluffy loaves of Japanese milk bread with flour imported straight from Hokkaido that will easily last you a week's worth of sandwiches. " - brant cox
Krystal Thompson