"The Kurdish restaurant on Rye Lane always has two big glistening shawarmas on the go. The chicken qozi is fantastic—it glistens with honey and lemon with the potatoes cooked under the meat absorbing all the fats and flavours to evolve into an entirely new kind of carbohydrate. But it’s the vegan mezze we think about most. The perfect group sharer, it’s got crunchy and light falafel, pistachio hummus, and dalooja (a red pepper and pomegranate dip)." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
Aleksandra Boruch
