"This Summerhill kitchen does some really interesting things on its always-changing menu. So while you’ll fall in love with dishes like the Tajin-heavy strawberry sambal chicken and karnatzlach sausage doused with a red pea mapo sauce, you’ll likely never see them again. But that’s more reason to return. They don’t take things too seriously here—the menu often lists ingredients like “pretentious flowers” and “unnecessary garnishes” in between a mix of other ingredients that you’d never imagine would play together nicely. Plus, we love that we can trust-fall into an abundance of pillows at every table after polishing off our whiskey milk and chocolate-sesame cookie dessert." - nina reeder, jacinta howard, juli horsford
