"A classic with spots across central and west London, Maroush Bakehouse makes all the Lebanese classics. And it makes them pretty well. Pricier than the other spots on this list, a portion of lahm b’agine is £6.50, but it’s a good spot to sate your pastry craving when you’re in the area. Think arayes (crispy flatbread stuffed with minced lamb and Lebanese spices), sambousek cheese (deep fried pastries filled with feta cheese and thyme), and mana’eesh zaatar." - rianne shlebak