"La Mar is a party in a casual space that evokes a classic beachside cevichería, and one spotlighting fish boards, ocean-cured charcuterie, silky rice dishes, and wok-tossed criollo classics. You’ll want to become a loyal regular after just one visit, thanks to their generous and outstanding presentations, like the deep-fried devil fish or the sashimi boat (chalana) that leans into seasonality. The fish a la meunière with yellow potato purée is pure joy, and the sopa seca is crispy and homey. There are no reservations, so arrive early, and if you have to wait, the bar is open with great cocktails and plantain and potato chips." - Paola Miglio