"Grindhouse Style These days, there are more Grindhouses around town than chicken wing bones on the ground. Just kidding—nothing could top that number. But it’s obvious why they’ve expanded to five locations, including the airport: they make darn good burgers. We love the Grant Park location, the perfect stop for a weeknight burger that’s flavorful and grilled to a crunch with a sweet bun. We enjoy the classic, american cheese-topped Grindhouse Style burger, but this is the place you can really go in with different proteins and toppings like pimento cheese, fried green tomatoes, vidalia onion rings, and other things that make our Southern hearts sing." - jacinta howard
Amy Sinclair
