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"You’re at Spices to fill up on massive Sichuan entrees without making your credit card break out into cold sweat. The all-dayRichmondrestaurant is as casual as it gets, and tends to fill up with families and weeknight dinner groups seeking a low-effort meal. Go for the mapo tofu or chicken with explosive chili, and throw in the stir-fried rice cakes to mellow out all the mouth-numbing. If stinky tofu is your jam, ask for the secret menu with six different types." - Julia Chen