"Even after an all-out KBBQ feast, make space for a bingsoo from Sul & Beans. This milk ice at this chaotic sit-down dessert restaurant in Koreatown is fresh, light, and delicious, with plenty of options for toppings. It’s best to come with a group so you can try a few flavors—we tend to prioritize the mango (for something sweet and juicy) and the injeolmi (for something nutty and more savory). No matter what, consider adding housemade mochi to your refreshing mountain of bingsoo—the roasted flavor contrasted with the shaved ice has us in a chokehold. " - kat hong, garrett snyder, arden shore, sylvio martins
Sul & Beans
