"This takeaway gelato spot in Soho has a double pistachio flavour that’s so moreish we wouldn’t be surprised if it was laced with something stronger than a layer of pistachio cream. Every cone and cup is topped with an additional baby cone, filled with melted chocolate—in case double pistachio and white chocolate gelato isn’t indulgent enough. Pop in for a post-dinner dessert and just know that once you get a taste of their exciting flavours—wild berries, mandarin, gianduja—you’ll be finding excuses to come back." - heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager