Where To Eat Outside In Santa Barbara - Los Angeles - The Infatuation
"Santa Barbara Shellfish Co. was founded on the pier in 1980 as a place for local fishermen to sell their fresh catches. Slowly, they started taking the seafood being sold and turning it into clam chowder, crab cakes, and lobster pasta until it became a full-fledged restaurant. Our recommendation is to bypass their regular menu and go straight for the daily specials instead. Here you’ll be rewarded with the freshest seafood in Santa Barbara, with killer views on their patio to match." - brant cox
@TheInfatuation
