"Blue Hill has announced a ton of changes recently - and another one is that they’re offering farm boxes for pick up at their Stone Barns and Manhattan locations. A big part of what makes Blue Hill such a special restaurant is the fact that its ingredients seem straight off of a Michael Pollan vision board. Now you can enjoy those ingredients - packs of vegetables, grass-fed beef, or fresh seafood - in your kitchen. Whether or not you pull off the 40 course situation that Blue Hill is famous for - well that’s on you." - Hannah Albertine, Nikko Duren, Bryan Kim, Matt Tervooren