"Meats sliced to-order make all the difference at this very serious Italian deli with Sardinian roots. As an importer of tangy-spicy ‘nduja, you’ll find Bottega Gabriele's homemade spreadable salami stuffed between springy focaccia rectangles, along with other excellent stuff like mortadella, dolce sardo, lemon-dressed arugula, and purple olive tapenade. All that—plus bossa nova elevator music and employees that speak fluent Italian—makes for a sandwich experience that’s equally exciting and chill." - aimee rizzo, kayla sager riley
