"Eventide serves white tablecloth-worthy seafood brought to you Chipotle-style in a bright space. The brown butter lobster roll is as good as you’ve heard, but it’s not the only thing you should be eating here. The chowder is made with big fat whole belly clams, the fried oyster bun is great, and you’ll have trouble slowing down on the the french fries once you start." - dan secatore, tanya edwards, valerie li stack