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"Casa Kenji takes over the formerAndironspace along Buffalo Bayou with a Japanese-Latin concept focused on sushi, sashimi, and live-fire cooking. Think bluefin toro cooked tableside over binchotan charcoal and finished with chimichurri, or trout crudo with shiso and coconut. The dining space also includes a six-seat omakase counter, an outdoor terrace with a curated soundtrack, and a full bar focused on sake and Japanese whisky." - Brooke Viggiano