"The city’s Mexican restaurant scene leans toward overstuffed burritos and birria, and Comedor Lilia is a nice change of pace. Why not uni and nasturtium leaves paired with heirloom beans? The ambitious restaurant from República & Co on the South Waterfront is the answer for upscale Mexican food that goes deep into the hyper-seasonal Pacific Northwest thing. The menu changes daily, so it’s unlikely you’ll ever eat the same thing twice. You might see Hakurei turnips in mole or a carrot tlacoyo, moodily plated with pipian negro, black truffle shavings, and a pop of orange carrot foam. We recommend letting chef Juan Gomez take the reins and opting for the $98 tasting menu at the counter, and invite your Californian friend who insists there isn’t good Mexican food in Portland." - krista garcia