"The custardy vanilla soft serve at Flora Bakehouse is light enough to eat before a hike and served at a vegetarian bakery that has an urban rooftop garden—it doesn’t get more PNW than that, folks. And when their rhubarb sundae is in season, it's a winner. It has ribbons of gingery rhubarb compote and crunched-up meringue parfait-style with the ice cream, which is a great tribute to the fact that Washington is the top producer of rhubarb in the US. Note that if you're a rhubarb-hater, you can also get their soft serve pumped into a hollowed-out croissant." - aimee rizzo, kayla sager riley