"A michelada-inspired oyster cameos on both the $200 tasting menu and the $125 taco “omakase” at Cariño. It’s also the dish that captures Cariño’s best traits: playful, sophisticated, and delicious. At this intimate Latin restaurant in Uptown, a Bad Bunny playlist serenades couples while chefs in faded Nike caps crack jokes from behind the counter. With its casual-swagger approach to fine dining, Cariño is a refreshing change-up from stuffier spots that also love tweezers and edible flowers. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, john ringor, veda kilaru