"Options for churros in Madrid are endless, but Manosanta, a churrería and chocolatería with minimalist decor to match the limited menu, serves some of the crunchiest churros and the creamiest chocolate in town. Pick between churros and porras, a fluffier, thicker version of churros. Then select your dipping sauce and toppings like sugar, cinnamon, chocolate, dulce de leche, condensed milk, or Nutella. The menu also features pecaditos (mini sins), or bite-sized churros that are easier to toss back than a stack of Pringles. You can also get coffee and toast if you’d rather go savory than sweet." - lori zaino