"Epicerie’s all-day menu veers French by way of Louisiana, which means that in addition to a small menu of Cajun and Creole entrees, you’ll also find some excellent beignets, almond croissants, and a daily quiche that’s worth the visit alone. Come for brunch on the weekends and you can combine all of Epicerie’s strengths into a meal—or just show up on a Wednesday night and order almond croissants, a glass of Sauternes, and some hot beignets for dinner. Either way, grab a few pastries for breakfast the next morning. " - nicolai mccrary