"A solid option for soup dumplings around Penn Station, Nan Xiang’s xiao long bao is bigger than most. This means more soup filling, but also higher potential for a busted dumpling (womp womp). Our favorites are the crab and pork, scallop, and luffa gourd. The rest of the food is a mixed bag though. Expect a boisterous crowd in the brightly lit, modern space with high ceilings and artwork featuring mountains. The room is spacious, but there can still be long waits—especially on weekend mornings." - bryan kim, willa moore, kenny yang, neha talreja, molly fitzpatrick