"On Saturdays and Sundays during crawfish season, the friendly guys behind the pop-up Let’z Geaux Boil pitch their tent at this outdoor South Austin bar. In case the LSU allusion in the name wasn’t enough of a giveaway, they’re serving Louisiana-style crawfish with potatoes, corn, and sausage that absorb the potent Cajun spices nicely, and a garlic butter sauce for dipping. Armadillo Den is a great place to spend a sunny afternoon peeling crustaceans at picnic tables, but check the Let’z Geaux Boil Instagram before heading over—sometimes they set up at Armadillo’s sister spot Chalmers instead." - nicolai mccrary, matthew jacobs