"Chubby Fish opened in 2018, and since then, it’s become one of Charleston’s best and most exciting restaurants. The seasonal menu, listed on a chalkboard right above the kitchen, focuses on locally-caught seafood with things like yellowfin tuna crudo and several varieties of oysters, including steamboat creeks from South Carolina. While you’ll have to come early to get a seat and put your name down for a table, this Cannonborough-Elliotborough restaurant is a great date night spot, and a must if sharing caviar sandwiches is your true love language." - jai jones, emily yates
infatuation.com
