"Time and Tide is a fancy steakhouse-style restaurant for seafood-lovers, and, depending on the dinner option you choose, your guests could leave with seashell-shaped macarons as souvenirs. Before that they’ll eat things like lobster skewers with whipped miso brown butter and fluke croquettes with lemon relish, for around $190 per guest." - neha talreja, bryan kim, hannah albertine, will hartman