"Akahoshi Ramen evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-book Logan Square restaurant (reservations are booked five weeks out). And once you’ve finagled your way into a seat and had your first taste of their ramen, it’s clear why it has so much buzz. The must-order dish is their namesake bowl, the Akahoshi Miso. Without even factoring in tasty wok-fried bean sprouts, pork chashu, and springy housemade noodles, we’d happily wait in line just for the rich garlicky broth." - josh barnett, john ringor
Kim Kovacik
