"Dinner at Cobble is supposed to feel intimate, curated in such a way to make it seem like you’re eating in the apartment of that chef-friend you never had. Six months into the pandemic, we would’ve been happy with microwavable chicken nuggets on a well-sanitized cloth seat on the Orange Line - as long as we could (safely) be anywhere but our own home. Luckily, our time at Cobble was infinitely better than that, with some incredible butter rolls made from the chef’s grandmother’s recipe. They were so good that we’d happily go back even if the nightly menu was just five courses of those. If you’re not comfortable with dining indoors right now, Cobble is now also including the rolls as part of a new to-go pack. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
